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Sale

Mondays in September – 4 Entrees for $12ea & $2 Domestic Pints

$12 Entrees & $2 Pints

Pick one of our favorite, made from scratch entrees for just $12 each! Choose from: Tilapia Oscar, Fried Shrimp Platter, Crawfish Etouffee or our Southwest Seafood Enchiladas.

Sale

Sundays in September – $5 Family Desserts

$10 $5

with purchase of any Family Meal Pack.

Sale

Tuesdays in September – 20% off To Go Orders

20% Off!

Receive 20% off your Takeout order! Not valid on alcohol purchases Coupon code: takeout

Sale

Wednesdays in September – Half Priced Apps & Bottles of Wine

1/2 off!

Join us for half-priced appetizers and half-priced bottles of wine! Limit one half-priced appetizer per entree purchased. Coupon code: halfapp

Volcano Shrimp
$9.25

A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

Three-Cheese Spinach Dip
$8.25

A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.

Flash Fried Calamari
$9.75

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.

Rockfish Sampler
$13.75

A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.

Jalapeño Hush Puppies
$4.25

Served with our homemade remoulade.

Mexican Shrimp Cocktail
Shrimp $8 | Crab & Shrimp $12

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

The Bomb
$8.75

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Maryland Crab Cakes
$13.25

Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.

Garlic Bread
$2

Soft toasted garlic bread served with a side of marinara.

Harvest Salad
$8.75

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette. Add Chicken - $3 | Add Shrimp - $4 | Add Salmon - $6

Traditional Salad
$8.75

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing. Shown with Shrimp. Add Chicken - $3 | Add Shrimp - $4 | Add Salmon - $6

Crab and Shrimp Louis
$13.25

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

Louisiana Gumbo
Cup $5 Bowl $7.50

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

New England Clam Chowder
Cup $5 Bowl $7.50

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Peel and Eat Shrimp
$12.25

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Oysters on the Half Shell
Half Dz $10.25 | Dz $18.25

AmeriPure® Gulf oysters served with horseradish, fresh made cocktail sauce, and saltine crackers. Only Available For Dine-In

Steamer Bowl
$27.50

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Snow Crab Platter
Market Price

Three snow crab clusters served with corn on the cob, red potatoes, and a side of garlic butter. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN

Traditional Style Mussels
$13.50

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.

Barcelona Style Mussels
$13.50

One pound of Chilean mussels with a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts.

Coastal Boil
$48

Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes. Served “all in” with garlic butter and our nitro seasoning.

Alaskan Fish & Chips
$13.25

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Southern Fried Catfish
$16

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Oyster Platter
$18.25

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Shrimp Platter
$16

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Catfish and Shrimp Combo
$16.75

U.S. farmed catfish fillets and five large shrimp. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Fry Me To The Moon
$30

A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with homemade apple cider slaw, french fries and jalapeño hush puppies.

Crab Stuffed Fish
$17.25

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.

Shrimp ‘N Grits
$14.25

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

Bourbon Street Trio
$18.50

A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed Catfish topped with our homemade Pontchartrain sauce on red beans and rice.

Fried Shrimp Po Boy
$11

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Crawfish Étouffée
$16.75

Homemade, spicy Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.

Cajun Pasta
$13.75

Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta and toasted garlic bread.

Fish Market

Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. Choose from: Snapper, Atlantic Salmon, Pacific Mahi Mahi, Tilapia, Pacific Ahi Tuna, Rainbow Trout, or U.S. Farmed Catfish.

Tropical Style
$4

Lightly blackened, topped with two large grilled shrimp, mango salsa, and a sriracha drizzle. Served on a bed of white rice.

Oscar Style
$5

Herb parmesan crusted, topped with asparagus, lump crab, and basil lemon butter. Served on a bed of herbed orzo pasta.

Pecan Style
$2

Pecan crusted, on a bed of orzo pasta with honey lemon butter.

Pontchartrain Style
$4

Blackened, smothered with our homemade Pontchartrain sauce, and topped with two large blackened shrimp. Served on a bed of white rice.

Pecan Crusted Trout
$16.25

Pecan crusted rainbow trout on a bed of herbed orzo pasta. Served with roasted Brussels sprouts and a side of honey lemon butter.

Crab Stuffed Salmon
$19

Grilled Atlantic salmon filled with our homemade stuffing of lump crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Tilapia Oscar
$16.25

Herb parmesan crusted tilapia, topped with asparagus, lump crab, and basil lemon butter. Served on a bed of orzo pasta with sautéed broccoli.

Santa Fe Tacos
$13

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Volcano Mahi Mahi
$20.25

Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans, and housemade sweet Thai chili.

Atlantic Salmon Tacos
$18

our tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

Southwest Seafood Enchiladas
$14

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions and cheddar jack cheese, topped with a light cream sauce and served over a bed of cilantro lime rice.

Tropical Snapper
$22.25

Lightly blackened wild snapper, topped with two large grilled shrimp, mango salsa, and a sriracha drizzle. Served on a bed of white rice with a side of sautéed broccoli.

Herb Crusted Chicken
$14.25

Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Bacon Cheeseburger
$11.25

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Beef Tenderloin Filet
$21.50

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Grilled Chicken Alfredo Pasta
$13.50

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Surf and Turf
$26.50

Your choice of LARGE SHRIMP or a JUMBO MARYLAND CRAB CAKE. Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Rockin’ Green Beans

Southern style green beans with bacon, potatoes, and onion.

Sautéed Broccoli

Broccoli sautéed in garlic butter and topped with grated parmesan cheese.

Crispy Fries

Crispy, golden-fried french fries.

Loaded Red Potatoes

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Apple Cider Slaw

Homemade slaw with apple cider vinegar.

Jalapeño Cheese Grits

Creamy jalapeno cheese grits topped with Andouille sausage gravy.

Creamed Corn

Homemade cream style corn. 

Red Beans & Rice

From scratch red beans and rice.

Sautéed Spinach

Fresh baby spinach sautéed in garlic butter.

Small Salad
Substitute for $1 more

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Sautéed Asparagus
Substitute for $1 more

Fresh asparagus sautéed in garlic butter.

Roasted Brussels Sprouts
Substitute for $1 more

Seasoned and roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Kid’s Fish Sticks
$5.50

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Kid’s Fried Popcorn Shrimp
$5.50

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Kid’s Macaroni and Cheese
$5.50

Kraft® Macaroni and Cheese served with choice of one side item.

Kid’s Chicken Fingers
$5.50

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Kid’s Pasta
$5.50

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Kid’s Cheeseburger
$5.50

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item (fries shown) and ramekin of ranch.

Homemade Bread Pudding
$6

Homemade bread pudding topped with our sweet bourbon butter sauce.

Key Lime Pie
$6.50

Fresh-made key lime pie.

Chocolate Brownie A La Mode
$7

Double chocolate brownie topped with a scoop of ice cream.

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