Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.
A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed Catfish topped with our homemade Pontchartrain sauce on red beans and rice.
Lightly blackened wild snapper, topped with our homemade etouffée and served on a bed of white rice and a side of our rockin’ green beans.
Homemade bread pudding topped with our sweet bourbon butter sauce.
Made with Pat O's famous hurricane mix
A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.
A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.
Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.
A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs.
Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.
Served with our homemade remoulade.
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN
One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.
One pound of Chilean mussels with a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts.
When Available. Fresh, boiled Louisiana crawfish tossed in our famous seasoning and served with red potato. Choice of REGULAR or NITRO
Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
U.S. farmed catfish fillets and five large shrimp. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.
Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.
Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.
Homemade, spicy Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.
Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta and toasted garlic bread.
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides. Choose from: Snapper, Atlantic Salmon, Pacific Mahi Mahi, Tilapia, Pacific Ahi Tuna, Rainbow Trout, or U.S. Farmed Catfish.
Herb parmesan crusted, topped with asparagus, lump crab, and basil lemon butter. Served on a bed of herbed orzo pasta.
Pecan crusted, on a bed of orzo pasta with honey lemon butter.
Blackened, smothered with our homemade Pontchartrain sauce, and topped with two large blackened shrimp. Served on a bed of white rice.
Pecan crusted rainbow trout on a bed of herbed orzo pasta. Served with roasted Brussels sprouts and a side of honey lemon butter.
Grilled Atlantic salmon filled with our homemade stuffing of lump crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.
Herb parmesan crusted tilapia, topped with asparagus, lump crab, and basil lemon butter. Served on a bed of orzo pasta with sautéed broccoli.
A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.
Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans, and housemade sweet Thai chili.
Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions and cheddar jack cheese, topped with a light cream sauce and served over a bed of cilantro lime rice.
Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.
Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.
Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.
Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.
Your choice of LARGE SHRIMP or a JUMBO MARYLAND CRAB CAKE. Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.
Southern style green beans with bacon, potatoes, and onion.
Broccoli sautéed in garlic butter and topped with grated parmesan cheese.
Crispy, golden-fried french fries.
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.
Homemade slaw with apple cider vinegar.
Creamy jalapeno cheese grits topped with Andouille sausage gravy.
From scratch red beans and rice.
Fresh baby spinach sautéed in garlic butter.
Fresh asparagus sautéed in garlic butter.
Seasoned and roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
Kraft® Macaroni and Cheese served with choice of one side item.
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item (fries shown) and ramekin of ranch.
Fresh-made key lime pie.
Double chocolate brownie topped with a scoop of ice cream.
Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.
Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.
Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.
Bacardi Superior and Sailor Jerry rum, shaken with Real passion fruit, orange juice, and fresh lime. Served over ice with a splash of grenadine.
The Rockfish Original! Herradura Silver, Gran Gala, Rockfish Sour, and fresh lemon shaken and served on the rocks.
Patrón Silver and Patrón Citrónge Orange shaken with fresh lemon and lime juice. Served on the rocks.
Frozen Margarita swirled with Pat O’s Hurricane.
Served frozen or on the rocks.
From California, this wine features strong aromas of juicy berries which complement the ripe red cherry flavors. Medium-bodied, with herbal notes and hints of violet with a smooth, toasty oak finish.
From California, this wine features aromas of berries and toast, that open up to flavors of ripe, red raspberries, plums, and vanilla, culminating in a smooth, fruity finish.
Rich, fruity and semi-dry with flavors of tropical citrus, notes of ripe pear, crisp acidity and a light, clean finish.
From California, this wine is a fruit-forward Chardonnay, on the medium-dry side, with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish.
Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly wine.
When Available. 2lbs of Crawfish, One Dozen Large Peel and Eat Shrimp, Corn, Potatoes, and Andouille Sausage
When Available. 4lbs of Crawfish, Two Dozen Large Peel and Eat Shrimp, Corn, Potatoes, and Andouille Sausage
When Available. 6lbs of Crawfish, Three Dozen Large Peel and Eat Shrimp, Corn, Potatoes, and Andouille Sausage
When Available. 8lbs of Crawfish, Four Dozen Large Peel and Eat Shrimp, Corn, Potatoes, and Andouille Sausage
Feeds 4. Choose from our homemade Cajun Pasta or Grilled Chicken Alfredo. Served with garlic bread, harvest salad, and choice of side.
Eight pieces of our U.S. farmed Catfish and a dozen large shrimp fried to a golden brown. Served with hush puppies, french fries, apple cider slaw, and our fresh made cocktail and tartar sauces.
Your choice of Tilapia or Chicken, grilled and seasoned with our signature Rockfish seasoning. Served with a harvest salad, and choice of side. (check location for availability) Add Salmon for $5 more
Choose our chocolate brownie or homemade bread pudding with our bourbon butter sauce.