A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2.50 more.
Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sautéed broccoli.
Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with a light cream sauce and served over a bed of cilantro lime rice.
Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread. Substitute Crawfish for $3.50 more.
Cornbread crusted tilapia topped with a sweet cranberry-apple sauce. Served on herbed orzo pasta with sautéed broccoli.
A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.
Half of a fried shrimp po boy served with your choice of a cup of our homemade soup and a side crispy fries.
U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.
Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.
Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.