Lunch Menu

[cmsms_row data_width=”boxed” data_color=”default” data_bg_img=”19811||full” data_bg_position=”bottom center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”auto” data_bg_parallax_ratio=”0.5″ data_padding_top=”20″ data_padding_bottom=”20″][cmsms_column data_width=”1/1″][cmsms_text]


Available Monday – Friday 11am – 4pm

Ready to order? Select your store below

[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]

Traditional Salad


Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing. Shown with Shrimp. Add Chicken - $3.50 | Add Shrimp - $4.50 | Add Salmon - $6.50

Harvest Salad


Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette. Add Chicken - $3.50 | Add Shrimp - $4.50 | Add Salmon - $6.50

Louisiana Gumbo

Cup $5.50 Bowl $7.50

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

New England Clam Chowder

Cup $5.50 Bowl $7.50

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Fried Shrimp Po Boy


Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Blackened Chicken Sandwich


Blackened chicken breast topped with melted cheddar jack cheese, shredded lettuce, tomatoes, pickles, and creole mustard. Served with crispy fries.



Two beef patties seasoned with our Rockfish spice and topped with cheddar jack cheese, shredded lettuce, tomatoes, and pickles. Served with crispy fries.  Add bacon for $1 

Shrimp Étouffée


Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread. Substitute Crawfish for $3.50 more.

Chicken Tender Basket


Four chicken breast tenders battered in seasoned flour. Served with homemade buttermilk ranch, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.


*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness if you have certain medical conditions.