Lunch Menu

[cmsms_row data_width=”boxed” data_color=”default” data_bg_img=”19811|https://www.rockfish.com/wp-content/uploads/2020/03/8164eb6b-8d8d-45da-943b-98f95c37caac.jpg|full” data_bg_position=”bottom center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”auto” data_bg_parallax_ratio=”0.5″ data_padding_top=”20″ data_padding_bottom=”20″][cmsms_column data_width=”1/1″][cmsms_text]

LUNCH MENU

Available Monday – Friday 11am – 4pm

Ready to order? Select your store below

[/cmsms_text][/cmsms_column][/cmsms_row][cmsms_row][cmsms_column data_width=”1/1″][cmsms_text]

Harvest Salad

$8.75

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Louisiana Gumbo

Cup $5 Bowl $7

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

New England Clam Chowder

Cup $5 Bowl $7

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Soup and Salad

$8.75

A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2 more.

Santa Fe Tacos

$9

A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Fried Shrimp Po Boy

$10.50

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Blackened Chicken Sandwich

$10.50

Blackened chicken breast topped with melted cheddar jack cheese, shredded lettuce, tomatoes, pickles, and creole mustard. Served with crispy fries.

Cheeseburger

$10

Two beef patties seasoned with our Rockfish spice and topped with cheddar jack cheese, shredded lettuce, tomatoes, and pickles. Served with crispy fries.  Add bacon for $1 

Half Po Boy & Cup of Soup

$9.50

Half of a fried shrimp po boy served with your choice of a cup of our homemade soup and a side crispy fries.

Atlantic Salmon

$10

Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sautéed broccoli.

Shrimp Étouffée

$9

Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread. Substitute Crawfish for $2 more.

Large Shrimp Basket

$10

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

U.S. Farmed Catfish Basket

$10

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Chicken Tender Basket

$9

Four chicken breast tenders battered in seasoned flour. Served with homemade buttermilk ranch, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

[/cmsms_text][cmsms_text]

*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness if you have certain medical conditions.

[/cmsms_text][/cmsms_column][/cmsms_row]

X