Gluten-Free Menu

Harvest Salad
$8.75

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette. Add Chicken - $3.50 | Add Shrimp - $4.50 | Add Salmon - $6.50

Traditional Salad
$8.75

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing. Shown with Shrimp. Add Chicken - $3.50 | Add Shrimp - $4.50 | Add Salmon - $6.50

Crab and Shrimp Louis
$13.50

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

New England Clam Chowder
Cup $5.50 Bowl $7.50

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Peel and Eat Shrimp
$12.50

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. Choice of PLAIN or GARLIC BUTTER

Oysters on the Half Shell
Half Dz $10.25 | Dz $18.25

AmeriPure® Gulf oysters served with horseradish and fresh made cocktail sauce. Only Available For Dine-In

Steamer Bowl
$29

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes. Choice of PLAIN or GARLIC BUTTER

Traditional Style Mussels
$13.75

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts.

Barcelona Style Mussels
$13.75

One pound of Chilean mussels with a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts.

Snow Crab Platter
Market Price

Three snow crab clusters served with corn on the cob, red potatoes, and a side of garlic butter. Choice of PLAIN or GARLIC BUTTER.

Coastal Boil
$48

Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes. Served with garlic butter.

Tropical Snapper
$22.50

Lightly blackened wild snapper, topped with two large grilled shrimp, mango salsa, and a sriracha drizzle. Served on a bed of white rice with a side of sautéed broccoli.

Fish Market

Your fish, served grilled or blackened on a bed of white rice and your choice of two sides. Choose from: Snapper, Atlantic Salmon, Pacific Mahi Mahi, Tilapia, Rainbow Trout, or U.S. Farmed Catfish.

Tropical Style
$4

Lightly blackened, topped with two large grilled shrimp, mango salsa, and a sriracha drizzle. Served on a bed of white rice.

New Orleans Style
$4

Blackened, smothered with our homemade Andouille sausage gravy, and topped with two large blackened shrimp. Served on a bed of white rice.

Oscar Style
$5

Grilled, topped with asparagus, lump crab, and basil lemon butter. Served on a bed of white rice.

Tropical Blackened Chicken
$16.50

Lightly blackened chicken, topped with our fresh made mango salsa and a sriracha drizzle. Served on a bed of white rice with sautéed asparagus.

No Bun Bacon Cheeseburger
$11.50

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, shredded lettuce, and tomatoes. Served with sautéed carrots.

Beef Tenderloin Filet
$21.75

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with boiled new potatoes and sautéed broccoli.

Surf and Turf
$26.75

Large grilled shrimp and an aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with boiled new potatoes and sautéed broccoli.

Sautéed Broccoli

Broccoli sautéed in garlic butter and topped with grated parmesan cheese.

Sautéed Spinach

Fresh baby spinach sautéed in garlic butter.

Apple Cider Slaw

Homemade slaw with apple cider vinegar.

Corn on the Cobb

Boiled corn

Red Beans & Rice

From scratch red beans and rice.

Boiled New Potatoes

Boiled new potatoes

Sautéed Carrots

Sliced carrots sautéed in garlic butter.

Small Salad
Substitute for $1 more

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Sautéed Asparagus
Substitute for $1 more

Fresh asparagus sautéed in garlic butter.

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