Malibu Coconut Rum and Disaronno Originale shaken with orange juice, and a splash of grenadine.
Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.
Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.
Bacardi Superior and Sailor Jerry rum, shaken with Real passion fruit, orange juice, and fresh lime. Served over ice with a splash of grenadine.
The Rockfish Original! Herradura Silver, Gran Gala, Rockfish Sour, and fresh lemon shaken and served on the rocks.
Patrón Silver and Patrón Citrónge Orange shaken with fresh lemon and lime juice. Served on the rocks.
Frozen Margarita swirled with Pat O’s Hurricane.
Served frozen or on the rocks.
From California, this wine features strong aromas of juicy berries which complement the ripe red cherry flavors. Medium-bodied, with herbal notes and hints of violet with a smooth, toasty oak finish.
From California, this this full bodied pinot noir has fruity aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth...
From California, this wine features aromas of berries and toast, that open up to flavors of ripe, red raspberries, plums, and vanilla, culminating in a smooth, fruity finish.
Rich, fruity and semi-dry with flavors of tropical citrus, notes of ripe pear, crisp acidity and a light, clean finish.
From New Zealand, this wine features aromas of passionfruit sorbet, lemon blossom and tomato leaf gracefully fused with a luscious and zesty palate and sweet tropical fruit finish.
From California, this wine is a fruit-forward Chardonnay, on the medium-dry side, with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish.
Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly wine.