Rockfish Seafood Grill is owned and operated by Rockfish Seafood Grill, Inc., a private company based in Richardson, Texas, in the Dallas-Ft. Worth Metroplex.
The first Rockfish Seafood Grill restaurant opened in February 1998 at the intersection of Preston and Park in Plano, Texas. The fly fishing theme and casual seafood menu struck a chord with customers, as did the company’s reasonably priced menu. The brand quickly developed momentum and spawned a vibrant and energetic culture. Currently, Rockfish has 10 Texas Restaurants: 8 of which in DFW, and two in Houston. Though shedding the old skin of the Fly Fishing Lodge to create a more modern tenor resembling a coastal waterfront eatery in our latest additions, the heart and soul stays the same.
Rockfish Seafood & Grill’s restaurants are comfortable and relaxed. Whether surrounded by the pine of a mountain fly-fishing lodge, the sleek look reminiscent of a mahogany and chrome trimmed speedboat, or the warm coastal hues of a favorite seaside fish joint, guests are enthusiastic about their open kitchens, distinctive menu, creative chefs, and knowledgeable wait staff. Guests enjoy the neighborhood feel to the restaurants. Long tenured employees and regular, committed Guests make Rockfish feel like a home away from home. Rockfish’s expansive range of menu choices keeps diners coming back for more. Favorites like their generous Shrimp Basket, Fish Tacos, Seasonal Wild Copper River Alaskan Salmon, Rock-a-Rita margarita, ice cold beer, and award-winning Mexican Shrimp Cocktail are just a few of the reasons why. Rockfish wants guests to experiment with all they have to offer by giving them a variety of choices-from how their selection is prepared to a rotating medley of specials posted daily on chalkboards.
We believe that giving back to our fishermen partners and our local communities is just as important as serving you great food. Thats why we partner with a number of organizations, from local schools, conservation foundations and more.