Pontchartrain Sauce

Pontchartrain Sauce


Pontchartrain Sauce
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course: sauce
Servings: 3 10oz servings
  • 3 cups Roasted Jalapeno Soup
  • 1 tbsp Blackening Seasoning
  • 1/4 lb Crawfish Tailmeat cooked
  • 1/4 lb Shrimp uncooked - small or medium
  • 1 tbsp Water
  • 1 tbsp Cornstarch
  1. In a medium saucepan over medium-high heat, combine the soup, spice, crawfish, and shrimp.

  2. Bring to a low boil and simmer for 2 minutes to make sure shrimp are fully cooked.  

  3. Mix cornstarch and water together to form a mixture and stir into the sauce.

  4. Simmer 2 more minutes and remove from heat.  

Recipe Notes

Makes about one quart.

Shelf life is 6 hours