Please note that the menu may vary by restaurant. NEW! Body and Sole Menu Starters Salads & Soups Stream Be The Chef Field Fry Me To The Moon Sandwiches Lunch on the Fly Kids Menu Side Dishes Desserts Wine, Beer & Specialty Drinks Catering Cedar Plank Salmon Crawfish Etouffee Macadamia-Crusted Mahi Santa Fe Fish Tacos Give a man a fish and you feed him for a day. Teach a man to fish, and you get rid of him on the weekends! Santa Fe Fish Tacos Crispy fried Pollock, pico de gallo, cabbage, cheese and our signature smoked ancho chilé sauce in flour tortillas. Served with rice pilaf. Stuffed Alaskan Flounder With a stuffing of crab, shrimp, smoked sausage and Ritz® Cracker crumbles. Drizzled with lemmon-butter and served with rice pilaf.. Macadamia-Crusted Mahi Pan sautéed fillet drizzled with lemon-butter and served on a bed of sautéed baby spinach with new potatoes. Sizzling Pecan Trout Pecan-crusted and served with honey lemon-butter on the side, green beans and skillet potatoes. Seafood Enchiladas Stuffed with shrimp, scallops, onions and mushrooms. Topped with crawfish and a roasted ancho-cream sauce. Served with rice pilaf. Cajun Shrimp Pasta Shrimp and andouille sausage in spicy Creole cream sauce with onions and red bell peppers over penne pasta. Crawfish Etouffee Crawfish tails in a spicy Cajun roux with sautéed onions, celery and blackening spices with white rice. Ooh! Wee! Crab Penne Lump crab and penne pasta tossed in a crab alfredo sauce with asparagus, bacon and sun dried tomatoes. Cedar Plank Salmon Fresh fillet, grilled on a cedar plank, topped with Asian BBQ glaze, roasted corn salsa and blackened shrimp. Served with veggies and garlic whipped potatoes. Tilapia in the Bag Baked inside a paper pouch with mushrooms & bell peppers. A little known technique that's big on taste! Served with green beans and rice pilaf. © 2009 All images and contents of this site are the registered property of Rockfish Seafood Grill. 801 E. Campbell Rd., Ste. 450, Richardson, TX 75081 | (214) 887-9400 | Fax (214) 821-0138