Please note that the menu may vary by restaurant. Starters Salads & Soups Stream Be The Chef Field Fry Me To The Moon Sandwiches Lunch on the Fly Kids Menu Desserts Wine, Beer & Specialty Drinks Catering Bait your hook while you decide where to cast your line... New! Seafood Fondue Mexican Shrimp Martini New- Fire Island Shrimp      Fried shrimp with a spicy garlic chili sauce makes this dish simply irresistible. Fried Calamari      Breaded and flash-fried, then served with a trio of sauces for dipping. "The Bomb"     Whole shrimp stuffed into mild jalapeños with cheese and bacon. Mexican Shrimp Martini     A refreshing blend of shrimp, avocado and tomato salsa, prepared tableside and served with tri-color tortilla chips. Very Gouda Spinach Dip     Melted mild smoked Gouda cheese mixed with artichokes, sun-dried tomatoes and spinach. Served with tri-color tortilla chips. Maryland Crab Cakes     Three cakes, prepared with fresh lump crab and served with homemade remoulade and tartar sauces. New- Seafood Fondue      Fondue like we do! A creamy blend of four cheeses, shrimp and crawfish. Served with homemade flour tortilla chips. Crab & Fried Asparagus Asparagus ain't too proud to be fried and topped with lump crab & lemon butter. New- Rockfish Sampler       "The Bomb", Fire Island Shrimp and your choice of our Very Gouda Spinach Dip or Seafood Fondue. Jalapeño Corn Fritters     Anything called a "fritter" has got to be heavenly. And trust us, these are! New! Fire Island Shrimp    Crab & Fried Asparagus       © 2009 All images and contents of this site are the registered property of Rockfish Seafood Grill.   801 E. Campbell Rd., Ste. 450, Richardson, TX 75081 | (214) 887-9400 | Fax (214) 821-0138