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Rockfish Menu: appetizers
Seafood Fondue
Seafood Fondue
Mexican Shrimp Martini
Mexican Shrimp Martini
Ahi Tuna nachos     
Blackened seared ahi tuna served on crispy wonton chips with wasabi aioli and mango ginger relish.
Brisket nachos     
Tri-color tortilla chips covered with slow cooked brisket, black beans, cheddar and jack cheeses, topped with cilantro and pico de gallo. Served with a side of diced jalapenos.
Fire Island Shrimp     
Fried shrimp with a spicy garlic chili sauce makes this dish simply irresistible.
Fried Calamari     
Breaded and flash-fried, then served with a trio of sauces for dipping.
Mexican Shrimp Martini    
A refreshing blend of shrimp, avocado and tomato salsa, prepared tableside and served with tri-color tortilla chips.
Very Gouda Spinach Dip    
Melted mild smoked Gouda cheese mixed with artichokes, sun-dried tomatoes and spinach. Served with tri-color tortilla chips.
Maryland Crab Cakes    
Three cakes, prepared with fresh lump crab and served with homemade remoulade and tartar sauces.
Seafood Fondue     
Fondue like we do! A creamy blend of four cheeses, shrimp and crawfish. Served with homemade flour tortilla chips.
Oyster nachos     
Fried oysters served on tri-color tortilla chips with our signature smoked ancho chile sauce and fresh pico de gallo.
Rockfish Sampler      
"The Bomb", Fire Island Shrimp and your choice of our Very Gouda Spinach Dip or Seafood Fondue.
Jalapeño Corn Fritters    
Anything called a "fritter" has got to be heavenly. And trust us, these are!

Fire Island Shrimp
Fire Island Shrimp
  
Rockfish Catering Salads, Soups & Chowders
   
 
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801 E. Campbell Rd., Ste. 450, Richardson, TX 75081 | (214) 887-9400 | Fax (214) 821-0138