Please note that the menu may vary by restaurant. NEW! Body and Sole Menu Starters Salads & Soups Stream Be The Chef Field Fry Me To The Moon Sandwiches Lunch on the Fly Kids Menu Side Dishes Desserts Wine, Beer & Specialty Drinks Catering Bait your hook while you decide where to cast your line... Seafood Fondue Mexican Shrimp Martini Ahi Tuna nachos      Blackened seared ahi tuna served on crispy wonton chips with wasabi aioli and mango ginger relish. Brisket nachos      Tri-color tortilla chips covered with slow cooked brisket, black beans, cheddar and jack cheeses, topped with cilantro and pico de gallo. Served with a side of diced jalapenos. Fire Island Shrimp      Fried shrimp with a spicy garlic chili sauce makes this dish simply irresistible. Fried Calamari      Breaded and flash-fried, then served with a trio of sauces for dipping. Mexican Shrimp Martini     A refreshing blend of shrimp, avocado and tomato salsa, prepared tableside and served with tri-color tortilla chips. Very Gouda Spinach Dip     Melted mild smoked Gouda cheese mixed with artichokes, sun-dried tomatoes and spinach. Served with tri-color tortilla chips. Maryland Crab Cakes     Three cakes, prepared with fresh lump crab and served with homemade remoulade and tartar sauces. Seafood Fondue      Fondue like we do! A creamy blend of four cheeses, shrimp and crawfish. Served with homemade flour tortilla chips. Oyster nachos      Fried oysters served on tri-color tortilla chips with our signature smoked ancho chile sauce and fresh pico de gallo. Rockfish Sampler       "The Bomb", Fire Island Shrimp and your choice of our Very Gouda Spinach Dip or Seafood Fondue. Jalapeño Corn Fritters     Anything called a "fritter" has got to be heavenly. And trust us, these are! Fire Island Shrimp          © 2009 All images and contents of this site are the registered property of Rockfish Seafood Grill.   801 E. Campbell Rd., Ste. 450, Richardson, TX 75081 | (214) 887-9400 | Fax (214) 821-0138