Fried green tomatoes topped with creole mustard sauce and stacked with fried crawfish tails tossed in a butter sauce spiced with TABASCO® brand Pepper Sauce and blue cheese. Drizzled with Ranch dressing and garnished with green onions.
Bourbon Street Shrimp & Crab Dip
Shrimp and crab mixed in a Cajun spiced cold cream cheese dip. Served with toasted french bread for dipping.
Crawfish & Crab Ravioli
Five crawfish & crab ravioli on a bed of sautéed spinach. Served with a creamy Cajun shrimp sauce and topped with lightly blackened large Gulf shrimp.
A trio of Louisiana’s favorites. New Orleans style BBQ shrimp, blackened U.S Farmed catfish Pontchartrain with red beans and rice and Crawfish Etouffee.
Blackened Redfish Étouffée
Blackened redfish topped with crawfish etouffee. Served with white rice and rockin’ green beans.
Cajun Pork Tenderloin
Cajun seasoned and roasted pork tenderloin topped with an apple bacon chutney. Served on sweet potato grits with braised greens.
Generous portions of shrimp, chicken, smoked andouille sausage, onions, red bell peppers and penne pasta all tossed in our homemade Cajun cream sauce.
1 pound of boiled crawfish, 1 dozen large boiled shrimp,corn and potatoes. Where available. Not Available in Lubbock.
Ragin’ Cajun Platter
Fill up on boiled crawfish, shrimp, and a cluster of snow crab all served with corn on the cob, boiled new potatoes, and andouille sausage. Seasoned with our famous house-made seasoning and melted garlic butter. Where Available, Not Available in Lubbock.
Praline Créme Brulée
Classic vanilla custard with a layer of New Orleans style pralines on the bottom topped with caramelized sugar.
Milagro Silver, Gran Gala, lime and a dash of Tabasco brand Pepper Sauce® come together to form this NOLA style Rita rimmed with our signature NITRO spice.
Pat O’s Hurricane
Bring the tropics to your table with Pat O’s famous hurricane mix, rum, and fresh juices.