Creole mustard and truffle oil infused deviled eggs topped with blackened shrimp and chives.
Fried Green Tomato and Crawfish Stacks
Fried green tomatoes topped with creole mustard sauce and stacked with fried crawfish tails tossed in a butter sauce spiced with TABASCO® brand Pepper Sauce and blue cheese. Drizzled with Ranch dressing and garnished with green onions .
A trio of Louisiana's favorites. New Orleans style BBQ shrimp, blackened U.S Farmed catfish Pontchartrain with red beans and rice and Crawfish Etouffee.
Shrimp and Grits
Lightly blackened shrimp on jalaperio cheese grits with sauteed spinach and a smoked andouille sausage gravy.
Shrimp, chicken, smoked andouille sausage, onions, peppers, and penne pasta tossed in our homemade Cajun cream sauce.
1 pound of boiled crawfish, 1 dozen large boiled shrimp, corn and potatoes. Seasoned with our famous house made seasoning and melted garlic butter. (Subject to availability.)
Praline Creme Brulee
Classic vanilla custard with a layer of New Orleans style pralines on the bottom topped with caramelized sugar