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Mexican Shrimp Cocktail
Loads of shrimp, avocado, pico de gallo, and salsa. Served with tortilla chips.
Fried shrimp tossed in our housemade sweet and spicy garlic chili sauce.
Four layers of sushi style greatness! Jumbo lump crab, ahi tuna, avocado, and salmon stacked high and drizzled with wasabi aioli. Served with wonton chips.
Fried Green Tomatoes
Cornmeal breaded, served with creole mustard sauce.
Crab Cake Appetizer
Served with housemade remoulade sauce.
Ahi Tuna Nachos
Seared blackened tuna with fresh avocado, mango salsa, and drizzled with wasabi aioli. Served with choice of cucumber slices or wonton chips.
Hand breaded and fried. Served with marinara sauce.
Three-Cheese Spinach Dip
Housemade and served with tortilla chips.
Trio of Classic Calamari, Volcano Shrimp, and our Three-Cheese Spinach Dip.
Jalapeño Hush Puppies
Served with our housemade remoulade sauce.
Farmers Market Salad
Mixed greens with roasted sweet potatoes, sliced apples, and tossed with our housemade Herb Vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted almonds. Choose salmon, shrimp, or chicken.
Mixed greens, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and bacon. Served with our housemade Buttermilk Ranch dressing. Choose salmon, shrimp or chicken.
Shrimp and Crab Louis Salad
Shredded iceberg lettuce, cucumber, tomatoes, and hard boiled eggs topped with shrimp and jumbo lump crab meat tossed in our housemade remoulade.
Mixed greens with mangoes, sugar snap peas, tomatoes, cucumbers, and wonton strips. Served with our housemade Asian Vinaigrette dressing. Choose seared Ahi Tuna or Volcano Shrimp.
Rockfish House Salad
Mixed greens, sliced apples, dried cranberries, bacon, and feta cheese. Served with our housemade Herb Vinaigrette dressing.
New England Clam Chowder
Burgers & Po Boys
North Atlantic Salmon Burger
Fresh North Atlantic salmon patty served on a wheat bun with caper dill aioli, baby spinach, and tomatoes. Served with crispy fries and apple cider slaw.
Goat Cheese and Bacon Burger
Served on a wheat bun with spinach, topped with goat cheese, our homemade apple bacon chutney, andonion strings. Served with crispy fries.
Pick-Your-Own Po Boy
Grilled, blackened, or fried. Served on French bread with homemade creole mustard sauce, lettuce, tomatoes, and pickles. Served with crispy fries. Your choice of: Shrimp, Catfish, Tilapia, Chicken, Fried Oysters, or Fried Crawfish.
From The Shell
Peel and Eat Shrimp
Served with corn and potato. Choice of Plain, Garlic Butter, Nitro, or All in.
Oysters on the Half Shell
Half-dozen grilled oysters topped with garlic butter and our three cheese spinach dip.
One pound of Black Mussels sautéed in white wine garlic butter, tossed with tomatoes, and artichoke hearts.
Mussels, shrimp, and snow crab served with corn and potatoes, tossed in housemade nitro seasoning and garlic butter.
Snow Crab Platter
Three clusters of steamed snow crab, corn on the cob, and boiled new potatoes.
Chef Inspired Dishes
Cajun grilled flounder stuffed with crab and topped with Pontchartrain sauce. Served on a bed of rice pilaf with rockin’ green beans.
Shrimp ‘N Grits
Lightly blackened shrimp on jalapeño cheese grit cakes with a smoked andouille sausage gravy.
Gulf Redfish Étouffée
Blackened and topped with crawfish étouffée. Served on a bed of white rice with rockin’ green beans.
Pecan Crusted Trout
Served with mashed sweet potatoes, roasted Brussels sprouts, and a side of honey lemon butter.
New Orleans style BBQ shrimp, crawfish étouffée, and blackened U.S. farmed catfish Pontchartrain with red beans and rice.
Herb parmesan crusted, topped with crab meat and basil lemon butter sauce. Served on bed of herbed orzo pasta with sautéed asparagus.
Cajun Pork Tenderloin
Topped with apple bacon chutney. Served with mashed sweet potatoes and roasted Brussels sprouts.
Herb Crusted Chicken
Topped with a garlic parmesan sauce, mixed with tomatoes, spinach, and artichokes. Served over herbed orzo pasta with sugar snap peas.
Grilled Chicken Alfredo Pasta
Penne pasta tossed with homemade garlic alfredo sauce and topped with diced tomatoes.
Beef Tenderloin Filet
An 8oz aged filet seasoned with our signature Rockfish Spice. Served with homemade mashed potatoes and creamed corn.
Surf and Turf
8oz aged beef tenderloin filet seasoned with our signature Rockfish Spice and paired with your choice of shrimp or a jumbo lump crab cake. Served with homemade mashed potatoes and creamed corn.
Stuffed with shrimp, salmon, peppers, onions, and cheese. Topped with a rich crab cream sauce. Served with rice pilaf.
Alaskan Fish & Chips
Beer battered and served with crispy fries and our apple cider slaw.
Shrimp, chicken, smoked andouille sausage, onions, peppers, and penne pasta tossed in our homemade Cajun cream sauce.
Cedar Plank Salmon
Fresh salmon grilled on a cedar plank, topped with a sweet BBQ glaze, roasted corn salsa, and blackened shrimp. Served with homemade mashed potatoes and sautéed broccoli.
Santa Fe Fish Taco
The original! Crispy fried Alaskan pollock, pico de gallo, cabbage, cheese, and our signature ancho chile sauce, wrapped in flour tortillas. Served with rice pilaf.
Street Style Tacos
Crispy fried shrimp tossed in spicy garlic chili sauce served with shredded lettuce, carrots, green onions, and drizzled with wasabi aioli.
Shredded pork, roasted sweet potatoes, citrus crema, cilantro, and topped with fried onions.
Grilled ahi tuna served with citrus crema, shredded lettuce, feta cheese, cilantro, and avocado slices.
See our Fish Market Chalkboards for Seasonal Fish Offerings.
Plates & Combos
Catfish and Shrimp Combo
Pick Three Combo
Choice of catfish, shrimp, fried crawfish tails, or fried oysters.
Bread Pudding with Bourbon Sauce
Seasonal Créme Brulée
Key Lime Pie
Decadent Chocolate Brownie
Rockin’ Green Beans
Red Beans and Rice
Apple Cider Slaw
Roasted Brussels Sprouts
Sautéed Sugar Snap Peas
Mashed Sweet Potatoes
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.