From The Shell Menu
Body & Sole Menu
Gluten Free Menu
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Available in select restaurants. Please check your local restaurant’s availability.
Jalapeño cheese grit cake topped with roasted asparagus, poached salmon or jumbo lump crab cake and two poached eggs. Drizzled with Hollandaise sauce and chopped bacon. Served with breakfast potatoes
Southern Fried Egg Sandwich
Two fried eggs, topped with crispy bacon and sliced avocado, stacked on fried green tomato slices and served on a wheat bun with creole mustard sauce and spinach. Served with breakfast potatoes.
Fresh scrambled eggs mixed with crispy tortilla pieces, andouille sausage, onions, jalapeños, tomatoes, cilantro, and cheese. Served with flour tortillas, a side of salsa, and breakfast potatoes.
Kickin’ Chicken & Waffles
Buttermilk marinated fried chicken tossed in a honey Sriracha glaze served with two Belgian waffles, butter, and syrup
Three scrambled eggs, choice of bacon or sausage, breakfast potatoes, and choice of either buttermilk or sweet potato pancakes.
Low Country Chicken Biscuits
Buttermilk marinated fried chicken mounded on buttermilk biscuits and smothered in andouille sausage gravy, topped with crispy bacon.
Fresh three egg omelet with crab, asparagus, bacon, tomatoes, and parmesan cheese. Topped with lemon basil butter sauce and served with a side of breakfast potatoes.
Rockin’ Bloody Mary
Orange, Grapefruit, or Cranberry
Regular or Decaffeinated