$10 and Under Lunch Menu
Available Monday – Friday 11am – 4pm
See individual locations for downloadable menu
For an additional charge, add to any salad:
Chicken, Salmon, Shrimp, or Ahi Tuna
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.