$10 and Under Lunch Menu
Available Monday – Friday 11am – 4pm
See individual locations for downloadable menu
Farmers Market Salad
Mixed greens with roasted sweet potatoes, sliced apples, and tossed with our housemade Herb Vinaigrette. Topped with pomegranate seeds, goat cheese, and toasted almonds.
Mixed greens, avocado, tomatoes, blue cheese crumbles, hard-boiled egg, and bacon. Served with our housemade Buttermilk Ranch dressing.
Mixed greens with mangoes, sugar snap peas, tomatoes, cucumbers, and wonton strips. Served with our housemade Asian Vinaigrette dressing.
Large Rockfish House Salad
Mixed greens, sliced apples, dried cranberries, bacon, and feta cheese. Served with our housemade Herb Vinaigrette dressing.
Choose your favorite bowl of soup with a small Rockfish House Salad.
Pasta and Salad
Lunch portion of our Cajun pasta served with a small Rockfish House Salad.
For an additional charge, add to any salad:
Chicken, Salmon, Shrimp, or Ahi Tuna
New England Clam Chowder
Burgers & Po boys
North Atlantic Salmon Burger
Fresh North Atlantic salmon patty served on wheat bun with caper dill aioli, baby spinach, and tomatoes. Served with crispy fries.
Grilled beef patty topped with cheddar/jack cheese, lettuce, tomatoes, and pickles. Served on a toasted wheat bun with a side of crispy fries.
Pick-Your-Own Po Boy
Grilled, blackened, or fried. Served on French bread with homemade creole mustard sauce, lettuce, tomatoes, and pickles. Served with crispy fries. Your choice of: Shrimp, Catfish, Tilapia, or Chicken.
Half Po Boy & Cup of Soup
Your choice of po boy served on French bread with homemade creole mustard sauce, lettuce, tomatoes, and pickles. Served with your favorite cup of soup and crispy fries.
Mini Bayou Dogs
Grilled andouille sausage links in toasted French bread, with creole mustard, topped with grilled onions and peppers. Served with crispy fries.
Lunch Seafood Enchiladas
Stuffed with shrimp, salmon, peppers, onions, and cheese. Topped with a rich crab cream sauce. Served with rice pilaf.
Daily Tilapia Special
Ask your server about today’s special.
Lunch North Atlantic Salmon
Served grilled or blackened on a bed of rice pilaf with sugar snap peas.
Served with crispy fries and our apple cider slaw.Your choice of: Fried Shrimp, Catfish, or Chicken Tenders
Lunch Santa Fe Fish Taco
The original! Crispy fried Alaskan pollock, pico de gallo, cabbage, cheese, and our signature ancho chile sauce, wrapped in flour tortillas. Served with rice pilaf.
Street Style Tacos
Crispy fried shrimp tossed in spicy garlic chili sauce served with shredded lettuce, carrots, green onions, and drizzled with wasabi aioli.
Shredded pork, roasted sweet potatoes, citrus crema, cilantro, and topped with fried onions.
Grilled ahi tuna served with citrus crema, shredded lettuce, feta cheese, cilantro, and avocado slices.
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greatest risk of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.